Bar Leone is all about classic cocktails and the nostalgia of neighborhood bars. Founder Lorenzo Antinori has a long record of success at legendary bars such as London’s Dandelyan and Argo Hong Kong, ranked #3 on Asia’s 50 Best Bars in and #28 on the World’s 50 Best Bars 2022.

Barkada is bringing Filipino-inspired comfort food to ComplexCon Hong Kong! Barkada is Hong Kong’s modern Filipino hotspot in the heart of Central, co-founded by Filipina-American cookbook author and the face behind Indulgent Eats, Jen Balisi. Meaning a group of close friends in Filipino, Barkada serves up crave-worthy food paired with banging vibes and cocktails to enjoy with your own barkada in a welcoming, airy space. The menu celebrates the savory, sour, sweet and spicy palette that characterizes the Philippines, with each dish following Jen’s philosophy of creating modern Filipino dishes that are meant to be shared at the table and on your social media feed. Throwback Karaoke Brunch is Barakda’s most famous dish and worth the wait.

Get a taste of Barkada’s Adobo Birria Quesotaco, Spicy Funky Coconut Noodles, and Be My UBAE Cake at ComplexCon Hong Kong!

Bengal Brothers is a Hong Kong-born Indian street food brand inspired by the bustling canteens, stalls, and eateries that fuel daily life of India. Bengal Brothers aims to redefine the traditional Indian food experience and broaden the horizons of novice and seasoned foodies alike. Their menu offers regional street food classics like chaats, small and large plates, and kathi rolls, all meant for sharing.

We brew a refreshing golden lager beer. A beer that is brewed with Lamiat. Celebrated for its authentic Thai pursuit of craftsmanship. And appreciated for the perfection that is in every sip.

CHOP CHOP is a traditional Cantonese ‘siu mei’ restaurant with a fun and modern setting, with the first outlet in North Point in consultation with "Hong Kong God of Cookery" Chef Dai Lung.

At CHOP CHOP, the combination of ‘char siew’, fried egg and fragrant rice is a simple recipe distinguished by top quality ingredients. Fresh pork belly is used for its delicate texture. Marinated with high-proofed Chinese rose wine and Chef Dai’s unique recipe, the succulent meat colors naturally from caramelization through prolonged roasting in lower temperatures. The resultant meat is lightly charred on the outside, tender and juicy on the inside, offering a natural pork ‘sweetness’. No artificial coloring is added.

Located in the heart of Central on Wellington Street, Croque offers some of the tastiest sandwiches around. Croque’s menu blends creativity and contemporary flavors from the classic Croque Monsieur to the exclusive smoked salmon and signature confit duck sandwiches. Each bite is filled with fresh, quality ingredients, making them the perfect option to grab and go as you make your way across ComplexCon Hong Kong.

Devil’s Tea is a new alcoholic ready-to-drink beverage. It mixes the iconic Hong Kong lemon tea with a splash of vodka, creating a perfectly refreshing drink for every sinner.⁠ Embrace the flavour and indulge in the mischief with a bottle of Devil's Tea.

Flagrant Sauce, created by Chef Matt Abergel (co-Owner and Executive Chef of the one-Michelin Starred restaurant Yardbird and RONIN), Kenneth Chan and Kiyoshi Hoshimi-Caines, orginally started as a small-batch hot sauce for friends and family that has since grown into a reputable brand famous for its fusion of flavor with design and culture.

The Flagrant Harbour “Cold World” Seafood Bar will be selling merchandise and small bites such as
- Flagrant Fat Bastard Oyster with Flagrant Hot Sauce and Dashi
- Flagrant “Krab” Bun with Surimi crab, Flagrant Yuzu Butter, Herbs
- Flagrant Shrimp Ceviche with Flagrant Clamato, Citrus, Tostada

Little Bao, known for their famous Chinese “Bao,” is joining ComplexCon Hong Kong’s Food Festival! Founded in 2013 by renowned @chefmaychow, Little Bao is located in the heart of Hong Kong’s bustling city core and has been acclaimed by diners since day one for its ingenious fusion of classic Chinese flavors and American comfort foods. They’ll be busting out various east meets west options for the con including a slow-braised Pork Belly Bao dessed with sesame mayo, hoisin ketchup, and shiso leek salad along with a spicy Sichuan Pork Belly Bao finished with gochujang glaze, kimchi, sichuan chili dressing, and coleslaw. They’ll also be serving up Seaweed Poppers and Beef Ho Fun made with Australian wagyu skirt steak.

See what all the hype is about and try Little Bao at ComplexCon Hong Kong!

Chef Choi of OBP presents a selection of Korean pocha dishes with a comforting, modern and innovative twist, inspired by Korean street food. Born and raised in Korea, Chef Choi brings with him extensive experience from around the world, working with celebrity chefs such as UK Iron Chef Judy Joo, Demon Chef Alvin Leung, and Chef Gaggan Anand.

irata Group’s Pici and Pane e Latte are bringing some Italian flavor to ComplexCon Hong Kong’s Food Festival! Pici is your neighbourhood pasta bar, serving hand-rolled pasta made fresh daily. For straightforward food that is perfectly simple, Pici serves the best quality ingredients and dishes that are full of flavour and character. Pane e Latte is Italian for bread and milk and offers nostalgic items from the oven, baked fresh daily. Your Pane e Latte experience is a mix of traditional Italian bakery juxtaposed against global cafe culture. Pici and Pane e Latte will join forces offering Meatballs, Lasagna, Bombolone, and Gelato!

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Known as “Hong Kong’s best-kept secret,” SILK is a homegrown brand leading the third wave of tea drinks in Hong Kong. Cookie Department, a local brand known for its American-style cookies that spearheaded Hong Kong’s cookie craze in 2018 with decadent and indulgent cookies, has an extensive history of partnerships with brands such as SHAKE SHACK, ARGO, and The Upper House. Their cookies and desserts are perennial fan favorites.

The Whisky Library is an open space for all - whether you are a spirits connoisseur, experienced collector, a curious amateur, or just simply someone looking for a better drink.
We do not believe in compromising on quality, so you won’t have to. Our Library is shelved with only the finest spirits, showcasing serious craftsmanship, history and culture. Our collection includes thousands of bottles of whisky, rum, gin, vodka, Cognac and Armagnac.

Uncle Quek is a fun and approachable contrast to fine dining experiences, brought by Chef Barry Quek, of One Michelin Starred restaurant Whey, and formerly of Joël Robuchon and Singapore’s Les Amis. Chef Quek will be incorporating his knowledge of French food with Singaporean favorites such as chendol, laksa, and beef rendang

Located in Hong Kong’s bustling Sheung Wan neighbourhood, Yardbird is a modern izakaya specialising in yakitori. Since its inception, Yardbird has garnered much local and international praise. In 2014, it ranked #45 on San Pellegrino’s list of the ‘50 Best Restaurants’ in Asia; in 2021, it was awarded its first Michelin star. Yardbird will be bringing to ComplexCon Hong Kong exclusive merchandise usually available for purchase only from their restaurant and website.